Grower

The Bourlokas family has been cultivating and harvesting olive trees for over 30 years, with great passion and a long tradition. Today, the 50 acres of their olive groves yield an average annual production of 10 tons of olive oil.

The love for nature, the land and that special fruit of the olive trees has led the family to decide to expand the family business in the field of the olive oil's commercial distribution.

During the last 15 years the resulting product is available for sale at the family restaurant “O Ellinas” located in Mystras while it is being delivered worldwide in special packaging.